The Empress of Sichuan, on the former site of Taiwanese restaurant Keelung, guides you through the traditional cooking of the province. It brings beautifully executed dishes to discerning foodies - authentic creations that you would expect to eat in a traditional Sichuan home or inn - not in the centre of London. The ethos and ambiance of the restaurant combines a respect for the ancient heritage of the cuisine in a chic, modern environment. Warm woods, leather banquettes and ambient lighting provide an open yet intimate setting that allows diners to feel relaxed, while impeccably informed staff are on hand to help navigate the extensive menu options.
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